Mastering the Art of French Cooking, Vol. 1 - Julia Child (EN)

Angličtina, počet stran 784, rok vydání 2011, pevná / vázanáThis isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.